This annual dinner is your chance to chat with Steven about his whiskey. This year we are collaborating with the chef of Humble Spirit where he will prepare a seasonally-inspired and locally-sourced menu to pair with our grain to glass whiskeys. This event will take place at the Stillwater Event Space in McMinnville. Upon arrival, you will be greeted with a welcome cocktail and passed apps before enjoying a multi-course meal that will include three unique whiskey + food pairings.
Tickets are $150/guest. $125/Cask club member
Menu
Welcome bites & cocktail
Cracklin Jacks
Candied pork rinds, popcorn, and hazelnuts
Return of the Mac Cocktail ft. TRIT Straight Whiskey
First Course
Roasted Carrot Salad
Honeyed yogurt, candied walnut, watercress
Straight Oregon Wheat Whiskey
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Second Course
Whiskey Brined Tabula Rasa Farms Pork Loin
Roasted apple, garnet yam mille-feuille, creamed greens, truffle jus
Oregon Whiskey
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Third Course
Spiced Bread Pudding
Whiskey-soaked raisin caramel, custard sauce, vanilla chantilly
Hummer (whiskey & coffee milkshake)
Rum Cask Finish: Rare & Limited TRIT Straight Whiskey